Sopa de Coliflor
Cauliflower soup
$13.00
Jamon Iberico
Iberico Ham, hand cut
$23.00
Queso Manchego
Manchego cheese, tomato marmalade, croutons
$14.00
Ensalada David
Tomatoes, mango, avocado salad, yuzu dressing, cilantro
$14.00
Crudo de Atun
Tuna crudo, avocado mousse, almonds and yuzu dressing, cilantro
$15.00
Boquerones fritos
Deep fried anchovies
$16.00
Gambas al Ajillo
Shrimp, garlic, cayenne, EVOO
$16.00
Calamares a la andaluza
Fried squid, lime aioli
$14.00
Pulpo a la gallega 2.0
Grilled octopus, crispy potato, paprika, olive oil
$25.00
Coloflor gratinada
Baked cauliflower gratin, almonds, raisins, cheese
$14.00
Buñuelos de Bacalao
Cod fritters, chorizo-peppers sauce, pickle juice
$15.00

Main courses

Crepe de Setas
Mushroom stuffed crepe, Iberian ham, truffle aioli, egg yolk
$22.00
Salmon a la plancha
Seared Salmon, artichoke-apple medley, citrus gelee
$26.00
Verduras plancha
Sauteed vegetables, cream cheese, fried corn
$21.00
Filete de Ternera
Grilled hanger steak, poached leeks, onion and radish salad
$29.00
Macarrones con Chorizo
Penne rigate pasta, chorizo and tomato sauce, manchego tuille
$24.00
Rape a la Cazuela
Monkfish and shrimps stew, crispy spiced chickpeas
$28.00
Costilla de Ternera
Braised short rib, roasted butternut squash
$32.00
Lubina confitada con mejillones y azafran
Chilean sea bass, mussels, saffron emulsion
$34.00
Magret de Pato
Duck breast, soy marinade, creamy mushrooms rice
$30.00
Paella de Mariscos (Serves 2-3)
Seafood paella (Serves 2-3)
$60.00
Presa Iberica
Grilled Iberian Pork shoulder, pee-wee potatoes, mojo picon
$38.00

Desserts

Joselito

Menu